What is food commodities in poultry game fish and meat?

"Food commodities" in the context of poultry, game fish, and meat refers to the raw agricultural products that are used as ingredients in food production. Here's a breakdown:

Poultry:

* Live chickens, turkeys, ducks, geese, etc.: These are the primary source of poultry meat.

* Eggs: Both chicken and duck eggs are major commodities.

Game Fish:

* Freshwater and saltwater fish: Examples include salmon, tuna, cod, trout, catfish, etc.

* Shellfish: This includes crabs, lobsters, shrimp, oysters, etc.

Meat:

* Cattle: Beef is a major food commodity, with different cuts (like ribeye, sirloin, chuck) being traded.

* Swine: Pork is another significant commodity, with cuts like ham, bacon, and ribs.

* Sheep: Lamb is a less common but still important commodity.

* Goat: Goat meat is becoming increasingly popular in some regions.

Additional Considerations:

* Byproducts: Many food commodities are not just the primary product, but also include byproducts. For example, poultry feathers are used in various industries, and animal hides are used for leather.

* Processed Products: The raw commodities are often processed further into consumable products, like sausages, bacon, cured meats, and canned fish.

* Trading and Supply Chains: These food commodities are traded globally, and their prices are influenced by factors like supply and demand, weather conditions, and political events.

In summary:

Food commodities in poultry, game fish, and meat refer to the basic raw ingredients that are used to produce a wide variety of food products. Understanding these commodities is important for understanding the global food supply chain, the economics of agriculture, and the impact of food production on the environment.