What type of food hazard is it when Meat left next to the veggies on kitchen counter?

When raw meat is left next to vegetables on the kitchen counter, there is a risk of cross-contamination. This means that bacteria from the raw meat can transfer to the vegetables, making them unsafe to eat.

Cross-contamination can occur when:

* Raw meat, poultry, or seafood is placed on the same cutting board or counter as ready-to-eat foods.

* Utensils that have been used to handle raw meat, poultry, or seafood are used to handle ready-to-eat foods.

* Raw meat, poultry, or seafood drips onto ready-to-eat foods.

To prevent cross-contamination, it is important to:

* Keep raw meat, poultry, and seafood separate from ready-to-eat foods.

* Use separate cutting boards and utensils for raw meat, poultry, and seafood.

* Wash your hands thoroughly after handling raw meat, poultry, or seafood.

* Clean and disinfect any surfaces that have come into contact with raw meat, poultry, or seafood.

By following these steps, you can help to reduce the risk of cross-contamination and keep your food safe to eat.