Instructions

1. Crack three large eggs in a mixing bowl and stir them with a fork to create a wash. Combine 3/4 cups of seasoned or unseasoned breadcrumbs and seasonings, such as salt, ground black pepper and paprika, in a separate mixing bowl. Preheat your oven to 425 degrees F.

2. Dip each drumstick into the egg wash and then into the breadcrumb batter one by one. Turn the drumsticks in the wash and batter to evenly coat all sides.

3. Place each battered drumsticks into a shallow, greased roasting pan.

4. Bake the drumsticks for 25 minutes, or until the meat is white and the batter is crunchy. An instant-read food thermometer should read at least 165 degrees F when inserted into the thickest portions.