Why do farmers slaughter chickens?

* Food: Chickens are a major source of protein and other nutrients for humans. Chicken meat is widely consumed around the world, and the demand for it is high.

* Eggs: Chickens are raised for their eggs, which are a popular breakfast food and are used in many other dishes. While some chickens lay eggs throughout their lifespan, they eventually stop being productive and are slaughtered for meat.

* Overpopulation: If too many chickens are raised in a confined space, they can become overcrowded and stressed, which can lead to health problems and even death. Culling (killing a portion of the flock) can be necessary to manage population and prevent these issues.

* Disease: Chickens can be susceptible to various diseases. To prevent the spread of disease, farmers may need to cull sick or infected chickens.

* Market demand: The chicken industry is driven by market demand, and farmers need to adjust their production to meet that demand. This can involve slaughtering chickens to keep up with consumer needs or to create space for new chickens.

Important Note: The ethical considerations surrounding animal slaughter are complex and often debated. Farmers strive to make the process as humane as possible, following industry guidelines and regulations for minimizing animal suffering.