What is the best selling pasta cut in US?

It's impossible to say definitively which pasta cut is the best-selling in the US without access to sales data from all pasta manufacturers and retailers.

However, based on general consumption patterns and popularity, spaghetti is likely a strong contender for the top spot. It is widely consumed, versatile, and relatively inexpensive, making it a popular choice for many Americans.

Other contenders for the top spot include:

* Rotini: This spiral-shaped pasta is another popular choice, often used in salads and baked dishes.

* Pennette: This short, tube-shaped pasta is another versatile option, often used in creamy sauces and baked dishes.

* Macaroni: Though often associated with boxed mac and cheese, macaroni is also used in various other dishes.

It's important to note that regional preferences and trends can significantly influence pasta sales. For instance, in some areas, rigatoni or fettuccine might be more popular than spaghetti.

Ultimately, the "best-selling" pasta cut is likely a matter of interpretation and can vary based on various factors.