How do you cook rotini pasta so it taste mushy and starchy?

To cook rotini pasta so that it tastes mushy and starchy, follow these steps:

Bring a large pot of salted water to a boil.

Add the rotini pasta and cook for 2 minutes longer than the package instructions suggest.

Drain the pasta and rinse with cold water.

Place the pasta back in the pot and add enough milk or water to cover it.

Bring the mixture to a simmer and cook for 15-20 minutes, or until the pasta is very soft and mushy.

Drain the pasta and serve.