What does fresh pasta mean?

Fresh pasta refers to pasta that is made from fresh dough, as opposed to dried pasta. It is typically made with a mixture of flour, eggs, water, and sometimes additional ingredients such as olive oil or salt. Fresh pasta has a softer, more delicate texture and a shorter cooking time compared to dried pasta. It is often used in traditional Italian dishes and can be found in various shapes, such as spaghetti, fettuccine, linguine, and ravioli.