Does cooking dried pasta change the weight?

When dried pasta is cooked, it absorbs water and increases in weight. The exact amount of water absorbed depends on the type of pasta and the cooking time. Generally, pasta absorbs about double its weight in water.

For example, if you start with 100 grams of dried pasta, it will weigh about 200 grams after cooking.

This increase in weight is important to consider when planning a meal. If you are cooking pasta for a group of people, you will need to start with more dried pasta than you think you will need.

Here is a table showing the approximate weight gain of different types of pasta when cooked:

| Pasta Type | Weight Gain |

|---|---|

| Spaghetti | 2x |

| Penne | 2.5x |

| Fusilli | 3x |

| Rigatoni | 3.5x |

As you can see, some types of pasta absorb more water than others. This is important to keep in mind when selecting a pasta for your recipe.