What happens when you mix Clorox with meats?

* Dangerous chemicals: Clorox bleach is a powerful disinfectant and can react with proteins in meat, creating harmful byproducts.

* Food poisoning risk: The chemicals produced by this reaction can cause serious illness, including food poisoning.

* Not a safe cleaning method: Clorox bleach is not an effective way to clean meat. It won't kill all bacteria and could leave harmful residue.

How to safely clean meat:

* Wash your hands thoroughly with soap and water before and after handling raw meat.

* Use separate cutting boards for raw meat and other foods.

* Wash cutting boards, knives, and utensils in hot, soapy water after use.

* Cook meat to the appropriate internal temperature to kill harmful bacteria.

Always follow food safety guidelines and never mix bleach with food. If you have any concerns about food safety, consult a trusted source like the USDA or FDA.