How long t cook a 10 pound beef roast at 250?

I cannot give you an exact cooking time for a 10-pound beef roast at 250°F. Here's why:

* Cut of meat: Different cuts of beef have varying fat content and muscle structure, which affects cooking time. A chuck roast will cook differently than a ribeye.

* Desired doneness: Do you want it rare, medium-rare, medium, or well-done? This significantly impacts cooking time.

* Oven variations: Ovens can have slight temperature inconsistencies.

Here's what I recommend instead:

1. Use a meat thermometer: The best way to ensure your roast is cooked to your liking is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F.

2. Start with a slow cook: At 250°F, a 10-pound roast will likely take several hours. Begin with a low temperature to ensure even cooking and tenderness.

3. Check frequently: After the first couple of hours, check the roast for doneness and adjust the cooking time as needed.

General guidelines for cooking a 10-pound roast at 250°F:

* Approximate time: Expect at least 4-6 hours, but it could take longer depending on the factors above.

* Resting time: After cooking, let the roast rest for at least 15-20 minutes before carving to allow the juices to redistribute.

For specific time estimates, consult a reliable recipe for the type of roast you're cooking.

Happy cooking!