Who invented country fried steak?

There is no definitive answer to this question, but there are several theories.

* One theory is that country fried steak was invented in the Southern United States in the 19th century. This theory is based on the fact that country fried steak is a popular dish in the South, and that it is made with ingredients that were commonly available to Southern farmers at the time.

* Another theory is that country fried steak was invented by German immigrants in the Midwest. This theory is based on the fact that country fried steak is similar to a German dish called schnitzel, which is made with pounded veal or pork cutlets that are breaded and fried.

* Yet another theory is that country fried steak was invented by Native Americans. This theory is based on the fact that Native Americans often used pounded meat to make dishes like pemmican, which was a mixture of dried meat, fat, and berries.

Ultimately, the true origin of country fried steak is unknown. However, it is a delicious and versatile dish that is enjoyed by people all over the world.