What we call The contamination that results from the spread of bacteria meat to vegetables?

The contamination that results from the spread of bacteria from meats to vegetables is known as Cross-contamination.

Cross-contamination occurs when harmful bacteria or other microorganisms from one substance or area are transferred to another. In the context of food safety, it commonly refers to the spread of bacteria from raw meat to ready-to-eat foods.

In the scenario you mentioned, if raw meat is stored or handled in close proximity to vegetables without proper separation and hygiene practices, bacteria present on the meat can transfer to the vegetables and potentially cause foodborne illnesses.

To prevent cross-contamination, raw meats should be kept separate from other foods, especially ready-to-eat vegetables and fruits, during storage, preparation, and cooking. Good hygiene practices, such as using separate cutting boards and utensils for different food items and washing hands thoroughly, are also essential to minimize the risk of cross-contamination in the kitchen.