How hot is a Mongolian grill?

Mongolian grills, also known as hot plate or stir fry grills, typically operate at high temperatures to ensure proper cooking of the ingredients. The temperature of a Mongolian grill can vary depending on the specific design and settings of the grill. However, it's generally recommended to maintain the grill's surface at a temperature between 400 to 500 degrees Fahrenheit (204 to 260 degrees Celsius). This temperature range provides sufficient heat to quickly sear, grill, and stir-fry the meat, vegetables, and sauces used in Mongolian cuisine.