How do you eat fish sticks?

There's no one right way to eat fish sticks! It depends on your preferences and what you're pairing them with. Here are some popular ways:

Classic:

* Dipped in ketchup: This is the classic way to eat fish sticks. The tangy sweetness of the ketchup complements the flaky fish.

* Dipped in tartar sauce: This creamy, tangy sauce is another classic pairing for fish sticks. It adds a burst of flavor and a bit of richness.

More adventurous:

* With a squeeze of lemon: The acidity of the lemon cuts through the richness of the fish and adds a fresh flavor.

* With a side of mashed potatoes and peas: This classic comfort food pairing is perfect for a satisfying meal.

* In a sandwich: Use fish sticks as a filling for a delicious and easy sandwich. Add your favorite toppings like lettuce, tomato, and cheese.

* With a dipping sauce of your choice: Get creative with your dips! Some popular options include ranch dressing, honey mustard, or even sriracha mayo.

Tips:

* Don't overcook them: Fish sticks can quickly become dry if overcooked. Cook them according to package directions for best results.

* Let them cool slightly: This will help prevent burns and allow the fish to settle a bit.

* Don't be afraid to experiment: Try different dipping sauces and toppings to find what you like best.

Ultimately, the best way to eat fish sticks is the way you enjoy them most! So grab a handful and dig in.