What are fish cakes made of?

Fish cakes are made of fish, usually white fish like cod or haddock, that is ground or minced and then mixed with other ingredients. These ingredients can vary widely depending on the recipe and region, but common additions include:

Binders:

* Starch: Potato starch, corn starch, or tapioca starch help hold the mixture together.

* Eggs: Add protein and help bind the ingredients.

* Breadcrumbs: Add texture and soak up excess moisture.

Flavoring:

* Seasonings: Salt, pepper, herbs, spices (like parsley, dill, paprika, etc.).

* Vegetables: Finely chopped onions, carrots, celery, or other vegetables add flavor and texture.

* Flavorings: Lemon zest, garlic, ginger, etc.

Other Ingredients:

* Mayonnaise or cream: Adds richness and moisture.

* Milk: Helps to make the mixture smooth.

The fish cake mixture is then formed into patties and cooked in various ways:

* Fried: Pan-fried or deep-fried until golden brown and crispy.

* Baked: Baked in the oven until cooked through.

* Steamed: Steamed until tender.

Fish cakes can be served as a main dish, appetizer, or side dish. They are often enjoyed with dips like tartar sauce, aioli, or remoulade.