What fish are kin to cod?

Cod is a member of the cod family (Gadidae). Here are some of the most common fish that are closely related to cod:

* Haddock: One of the most popular cod relatives, it has a milder flavor than cod and is often used in fish and chips.

* Whiting: Similar in appearance to cod, but smaller and with a delicate flavor.

* Pollack: A lean fish with a slightly sweet taste. It's often used in fish cakes and other dishes.

* Ling: A larger, tougher fish than cod, with a stronger flavor.

* Hake: Found in the Atlantic and Pacific, hake is often used as a substitute for cod.

* Grenadier: These deep-sea fish are related to cod, but with a different flavor profile.

Other members of the cod family include:

* Rockfish: Not technically a cod, but they are in the same order (Gadiformes).

* Burbot: Found in cold, freshwater habitats.

* Cusk: Another deep-sea fish with a unique taste.

Remember, depending on your location and the specific species, the availability of these fish might vary.