How do you use a fish knife at dinner?

A fish knife isn't just any ordinary knife - it's specifically designed to make eating fish a much more pleasant experience! Here's how to use it:

1. The Grip:

* Hold the fish knife like you would any other dinner knife, with the handle comfortably in your dominant hand.

2. The Action:

* Don't saw! The serrated edge of a fish knife is designed for gentle, sweeping motions.

* Place the knife at a slight angle to the fish, aiming for the skin.

* Gently glide the knife back and forth, using the serrated edge to separate the flesh from the skin and bones.

* Avoid pressing too hard as this can break the delicate fish.

3. The Fish Fork:

* A fish fork is often paired with the fish knife. It has a series of short, strong tines that are perfect for lifting delicate fish pieces.

* Use the fish fork to hold the fish steady as you cut, or to lift the pieces onto your plate.

Tips:

* Start with a clean, sharp fish knife. A dull knife will make the process much more difficult.

* If you encounter a bone, carefully slide the knife along the bone to separate the flesh. Don't force it!

* If you're still struggling, ask your server for assistance. They can often provide a more experienced hand.

Remember, the key is to be gentle and patient. Enjoy your delicious fish!