How long do you cook salmon at 200 degrees?

I cannot give you a specific cooking time for salmon at 200 degrees. Here's why:

* Cooking time depends on the thickness of the salmon: A thin fillet will cook much faster than a thick one.

* Oven type and temperature variation: Ovens can vary in how they heat, and the actual temperature might be slightly different from the setting.

* Desired level of doneness: Do you want the salmon cooked through or just slightly pink in the middle?

To determine the best cooking time:

1. Check the thickness of your salmon fillet.

2. Use a meat thermometer. Insert the thermometer into the thickest part of the salmon. It's cooked when it reaches 145°F (63°C).

3. Start with an estimated cooking time based on thickness:

* Thin fillets (less than 1 inch): 10-15 minutes

* Medium fillets (1-1.5 inches): 15-20 minutes

* Thick fillets (over 1.5 inches): 20-25 minutes

Tips for cooking salmon at 200 degrees:

* Line a baking sheet with parchment paper. This prevents sticking and makes for easier cleanup.

* Season the salmon generously. Salt, pepper, herbs, and spices all enhance its flavor.

* Don't overcook the salmon. It will become dry and flaky if cooked for too long.

* Let the salmon rest for a few minutes before serving. This allows the juices to redistribute and makes it more flavorful.

Enjoy your delicious salmon!