What type of fish is used in the making worcestershire sauce?

The traditional recipe for Worcestershire sauce includes anchovies, but modern versions often omit them or use a small amount.

The primary ingredients in Worcestershire sauce are:

* Vinegar

* Soy sauce

* Sugar

* Tamarind extract

* Garlic

* Onions

* Spices (including black pepper, cloves, and allspice)

So, while anchovies were historically part of the recipe, they are not a necessary ingredient for making Worcestershire sauce.