Do cod and pollock taste similar?

Cod and pollock are both white, flaky fish with a mild flavor, which can make them seem similar. However, there are some key differences in taste:

Cod:

* Flavor: Generally considered to have a slightly sweeter, more delicate flavor than pollock.

* Texture: Cod is known for its firm, flaky texture that holds up well in cooking.

Pollock:

* Flavor: Often described as having a slightly blander and more watery flavor than cod.

* Texture: Pollock tends to be slightly softer and more prone to becoming mushy when overcooked.

In Summary:

While cod and pollock are similar in appearance and mild flavor, cod typically has a more refined taste and firmer texture than pollock.

When choosing between the two, consider:

* Recipe: For recipes requiring a strong, flavorful fish, cod might be the better choice. For dishes where the fish serves as a base for other flavors, pollock could work well.

* Cooking Method: Cod is more versatile and can be cooked in a variety of ways, while pollock may be better suited for dishes like fish sticks or breaded fish.

* Budget: Pollock is generally less expensive than cod.

Ultimately, the best way to determine which fish you prefer is to try them both and see which one you enjoy more.