How long can cooked fish be left out in a container?

You should never leave cooked fish out at room temperature for more than two hours.

Here's why:

* Bacteria growth: Bacteria multiply rapidly at room temperature, and cooked fish is especially susceptible. This can lead to food poisoning.

* Safety guidelines: The USDA recommends refrigerating cooked fish within two hours (or one hour if the temperature is above 90°F).

To ensure food safety:

* Refrigerate promptly: Place cooked fish in the refrigerator within two hours of cooking.

* Store properly: Use airtight containers or wrap tightly to prevent cross-contamination.

* Check for signs of spoilage: Look for any changes in color, smell, or texture. If in doubt, throw it out.

Remember, it's better to be safe than sorry when it comes to food safety!