How long can fresh fish fillets last in refrigerator?

The storage time for fresh fish fillets in the refrigerator depends on the type of fish, the temperature of the refrigerator, and how the fish is packaged. As a general guide:

1-3 days: Fatty fish like salmon, mackerel, and tuna.

3-4 days: Lean fish like cod, haddock, and tilapia.

5-7 days: Fresh fish fillets vacuum-sealed or stored in an airtight container.

It's important to note that the "sell-by" date on fish fillets is not an indicator of how long the fish will be safe to eat. It is recommended to consume fresh fish fillets within the timeframes mentioned above to ensure the best quality and safety.

To maximize the shelf life of fresh fish fillets:

* Store the fish fillets in the coldest part of the refrigerator, ideally between 33°F (0.5°C) and 38°F (3.3°C).

* Keep the fish fillets covered to prevent them from drying out.

* If you're not planning on cooking the fish fillets within the recommended storage time, consider freezing them to extend their shelf life.

Properly storing and handling fresh fish fillets is crucial to maintaining their quality and preventing foodborne illnesses. When in doubt, it's always best to consult reliable food safety guidelines or discard the fish if it has exceeded the recommended storage period.