Does smoked trout need to be refrigerated?

Smoked trout is a popular delicacy that is often served as an appetizer or main course. It is made by curing trout in a salt and sugar solution and then smoking it over hardwood. This process gives smoked trout its characteristic flavor and texture, and it also helps to preserve it.

Smoked trout can be eaten cooked or uncooked, and it is a versatile ingredient that can be used in a variety of dishes. However, it is important to note that smoked trout is not a shelf-stable food and must be refrigerated at all times.

The ideal storage temperature for smoked trout is between 32 and 38 degrees Fahrenheit. At this temperature, smoked trout will keep for up to two weeks. If you plan to store smoked trout for longer than two weeks, you can freeze it for up to six months.

When storing smoked trout, it is important to wrap it tightly in plastic wrap or foil to prevent it from drying out. You should also store smoked trout in a cool, dark place to preserve its flavor and quality.

If you see any mold or other signs of spoilage on smoked trout, it is important to discard it immediately. Consuming spoiled smoked trout can cause foodborne illness.