How do you make coleslaw like Fish Fry restaurant?

- 10 cups of thinly sliced cabbage

- 1 cup of grated carrot

- 1/2 cup of thinly sliced red onion

- 1 cup of mayonnaise

- 1/4 cup of white vinegar

- 2 tablespoons of sugar

- 1 teaspoon of celery seeds

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

Instructions:

- In a large bowl, mix the cabbage, carrot, and onion.

- In a separate bowl, whisk together the mayonnaise, vinegar, sugar, celery seeds, salt, and pepper.

- Pour the dressing over the vegetables and toss to coat.

- Cover the bowl and refrigerate for at least an hour before serving.