How do you prepare a dragon fruit?

Dragon fruit, also known as pitaya, is a tropical fruit with unique and vibrant flesh and a mildly sweet taste. Here are the steps to prepare a dragon fruit:

1. Select a Ripe Dragon Fruit:

Choose a dragon fruit with bright, vibrant skin and no signs of shrivelling or bruising. The spines should be firm and not easily pulled off.

2. Wash the Dragon Fruit:

Gently rinse the dragon fruit under cool running water to remove any dirt or debris. Pat it dry with a clean paper towel.

3. Cut in Half:

Use a sharp knife to cut the dragon fruit in half lengthwise from top to bottom. Alternatively, you can cut it crosswise into rounds.

4. Remove the Flesh:

Scoop out the flesh of the dragon fruit using a spoon. Be careful not to scoop too deeply, as the skin can be bitter. The flesh should come out easily, leaving behind the black seeds.

5. Enjoy the Flesh:

The flesh of the dragon fruit is ready to be eaten fresh. It has a sweet and mild flavour with a slightly crunchy texture due to the small black seeds. You can enjoy it on its own or use it in salads, smoothies, desserts, or other culinary creations.

Tips:

- When selecting a dragon fruit, check the colour of the skin. A deep pink or magenta colour indicates ripeness.

- It's best to eat dragon fruit when it's fresh, as the flavour can fade over time.

- The black seeds in the dragon fruit are edible and contain beneficial nutrients.

- You can also use the skin of the dragon fruit for decorative purposes or to make tea.