Can I find baked fish recipes?

Certainly! Here's a delicious and simple recipe for baked fish using readily available ingredients:

Ingredients:

- Fish fillets of your choice (fresh or frozen, about 1 lb/450 g)

- Olive oil (or cooking oil of choice)

- Lemon juice (from 1 lemon)

- Salt and black pepper (to taste)

- Garlic powder (optional)

- Mixed herbs (such as basil, thyme, oregano; optional)

Instructions:

1. Preheat: Preheat your oven to 400°F (200°C).

2. Prepare the fish: If using frozen fish fillets, thaw them thoroughly before starting. Pat dry the fish fillets with paper towels to remove excess moisture. This helps the seasonings adhere better.

3. Season the fish: In a shallow dish or baking tray, combine the fish fillets, olive oil, lemon juice, salt, pepper, and any desired seasonings (such as garlic powder and mixed herbs). Use your hands to gently toss the fish, ensuring each fillet is evenly coated with the seasonings.

4. Bake the fish: Place the baking tray with the coated fish fillets in the preheated oven. Bake for about 10-15 minutes, or until the fish is cooked through. The exact baking time may vary based on the thickness of your fish fillets. The fish is done when it flakes easily with a fork.

5. Serve: Once the fish is cooked, remove it from the oven and serve it immediately. This baked fish pairs well with various side dishes like roasted vegetables, steamed broccoli, mashed potatoes, or a fresh salad.

Remember, cooking times may vary depending on your oven, so keep an eye on the fish to avoid overcooking. This recipe can be customized based on your preferences and available herbs. Enjoy your delicious and healthy baked fish meal!