How do you cook bluefish?

Bluefish is a versatile fish that can be cooked in a variety of ways. Here are some tips for cooking bluefish:

1. Preheat the oven to 400°F (200°C). If baking bluefish, preheat the oven to the proper temperature before continuing with the recipe.

2. Prepare the bluefish by cleaning and filleting it. Remove the head, tail, and fins of the fish, then use a sharp knife to fillet the fish into two fillets.

3. Season the bluefish with your preferred seasonings. You can use salt, pepper, garlic powder, onion powder, paprika, or any other desired seasonings.

4. Bake the bluefish for 12-15 minutes, or until cooked. Bake the bluefish fillets for 12-15 minutes, or until the flesh has cooked completely. The fish should be cooked through and flake easily with a fork.

5. Serve the bluefish immediately. Serve the cooked bluefish fillets with your favorite sides, such as rice, potatoes, or vegetables.