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Why should fish not be stored in water?
You're right to ask! Fish should be stored in water. Here's why:
* They need oxygen: Fish breathe through their gills, extracting oxygen from the water. Out of water, they suffocate quickly.
* They need to stay moist: Their skin and gills are designed to stay wet. Drying out would be fatal.
* They need to regulate their body temperature: Water helps fish maintain a stable temperature.
The only exception might be if you're talking about preserving fish for long-term storage. In that case, you'd use methods like freezing, smoking, or canning to prevent spoilage.
So, storing fish in water is essential for their survival.
Fish Recipes
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