How long should you broil salmon?

Broiling time for salmon will vary based on the thickness of the fish and your preferred doneness. As a general guideline, here are the approximate broiling times for salmon fillets:

For 1-inch thick fillets:

- Rare: 3-4 minutes

- Medium-rare: 4-5 minutes

- Medium: 5-7 minutes

- Well done: 8-10 minutes

For 1.5-inch thick fillets:

- Rare: 6-8 minutes

- Medium-rare: 8-10 minutes

- Medium: 10-12 minutes

- Well done: 12-15 minutes

Remember that broiling times can vary depending on the heat of your broiler, so it's a good idea to keep a close eye on the salmon while broiling to ensure it doesn't overcook.

Tips for Broiling Salmon:

1. Preheat the broiler to high heat before starting to cook the salmon.

2. Line a broiler pan with aluminum foil or parchment paper for easy cleanup.

3. Place the salmon fillets skin-side down on the prepared broiler pan.

4. Season the salmon with salt, pepper, and any desired herbs or spices.

5. Broil the salmon according to the recommended time until it reaches your preferred doneness.

6. Let the salmon rest for a few minutes before serving.