Who invented Fish sauce or patis in the Philippines?

There is no single inventor of fish sauce or patis in the Philippines. It's a traditional food product that has been produced for centuries, with its origins deeply rooted in the country's history and culture.

Instead of an inventor, it's more accurate to say that fish sauce evolved over time through generations of Filipinos who developed the techniques and methods for its production.

Here's what we know:

* Ancient Origins: Fish sauce production likely originated in Southeast Asia, with evidence suggesting it was used as early as the 2nd century AD in Vietnam.

* Filipino Adaption: Filipinos, with their long history of coastal fishing and seafaring, adopted and adapted this practice, using their own local ingredients and methods.

* Regional Variations: Over time, different regions in the Philippines developed their own distinct variations of fish sauce, each with its own unique flavor profile.

Therefore, patis in the Philippines is a collective creation that has been passed down through generations, reflecting the ingenuity and adaptability of Filipino food culture.