How do I Season Cod Fish? (7 Steps)

Cod fish, a dense fish with white flesh, can be cooked with almost any type of cooking method. Cod are typically flash-frozen and sold in grocery stores, but you can also buy the fish fresh along the Atlantic coastline. Cod fish has a mild flavor. Seasonings such as basil, tarragon, dill, thyme and ginger go well with cod. Black pepper or garlic are good choices, too. The seasonings will stick to the meat and make the fish taste flavorful.