How to Fry Tuna Patties in a Pan

Tuna patties are a warm and succulent alternative to tuna salad sandwiches, and a slightly less expensive option when you’re craving crab cakes. The key to frying up patties that are delicately crisp is to drain the tuna completely and use a generous amount of a binder, such as egg and bread crumbs, to make a firm patty that will hold together when cooked. Add seasonings, minced onion and a few capers, and you have a rich and satisfying treat for pennies a serving.

Things You'll Need

  • Oil
  • Spatula
  • Paper towels

Instructions

  1. Coat a skillet with just enough oil to cover the bottom of the pan. This will keep the patties from sticking and also helps them form a crisp, golden crust. You can use canola oil, olive oil or vegetable oil for this.

  2. Heat the oil over medium-high heat until the surface starts to shimmer. If you are using olive oil, you should be able to smell the hot oil’s distinctive scent.

  3. Place a few patties into the pan, being careful not to splatter yourself with hot oil. Leave enough space between the patties to make turning them easy. Cook the patties for 3 minutes.

  4. Turn the patties carefully, and cook them for another 2 to 3 minutes until they are crisp and light golden brown on the outside and cooked through on the inside. Place the patties on a plate lined with paper towels to absorb the excess oil and serve while hot.

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