What are the different kinds of salmon?

There are many different species of salmon, but the most common and commercially important ones are:

Pacific Salmon:

* Chinook Salmon (King Salmon): Largest of the Pacific salmon, prized for its size and flavor.

* Sockeye Salmon (Red Salmon): Known for its deep red flesh and rich flavor.

* Coho Salmon (Silver Salmon): Intermediate in size between Chinook and Sockeye, with a bright silver color.

* Pink Salmon (Humpback Salmon): Smallest and most abundant Pacific salmon, with a pink-colored flesh.

* Chum Salmon (Dog Salmon): Has a distinctive hump on its back during spawning season, and its flesh is typically white.

Atlantic Salmon:

* Atlantic Salmon: Found in the North Atlantic Ocean, prized for its rich flavor and firm flesh.

Other Salmon:

* Masu Salmon: A species of Pacific salmon found in Asia, with a delicate flavor.

* Rainbow Trout: Not technically a salmon, but a closely related species that is often farmed and marketed as "salmon".

Note: These are just some of the most common salmon species. There are many other species, including some that are very rare or endangered.

Here is a table summarizing some key characteristics of the different salmon species:

| Species | Size | Flesh Color | Flavor |

|---|---|---|---|

| Chinook Salmon | Largest | White to light red | Rich, buttery |

| Sockeye Salmon | Medium | Deep red | Rich, intense |

| Coho Salmon | Medium | Light red to pink | Mild, buttery |

| Pink Salmon | Smallest | Light pink | Mild, slightly sweet |

| Chum Salmon | Medium | White | Mild, slightly fishy |

| Atlantic Salmon | Medium | Light pink to red | Rich, buttery |

| Masu Salmon | Small | White to pink | Delicate, sweet |

| Rainbow Trout | Medium | White to pink | Mild, slightly sweet |

The best way to find out which salmon species is best for you is to experiment and try different types. Each species has its own unique flavor and texture, so it's up to personal preference.