What should be fish cutlet served with?

Fish cutlets are incredibly versatile and can be served with a wide variety of side dishes, depending on your taste and preference. Here are some ideas:

Classic Combinations:

* Mashed potatoes: A timeless pairing that provides a creamy and comforting counterpoint to the crispy cutlet.

* Rice: A simple and satisfying choice, particularly when paired with a light and flavorful sauce.

* Green salad: A fresh and healthy addition that balances the richness of the cutlet.

* French fries: A classic and popular choice, especially for a casual meal.

More Adventurous Options:

* Couscous: Offers a fluffy and flavorful alternative to rice.

* Polenta: Creamy and hearty, polenta adds a unique texture and flavor.

* Roasted vegetables: A healthy and colorful addition, try roasted asparagus, Brussels sprouts, or carrots.

* Pasta salad: A light and refreshing side dish, especially when paired with a vinaigrette dressing.

Sauce Pairings:

* Tartar sauce: A classic accompaniment that adds a tangy and creamy element.

* Lemon butter sauce: A simple and elegant sauce that complements the delicate flavor of fish.

* Tomato sauce: A hearty and flavorful option that adds a touch of acidity.

* Curry sauce: A bold and flavorful choice for a more exotic twist.

Other Tips:

* Consider the style of your meal: For a formal dinner, serve the cutlets with mashed potatoes and green beans. For a casual lunch, try them with rice and a side salad.

* Think about your preferences: If you like spicy food, serve the cutlets with a chili sauce. If you prefer lighter flavors, try them with a lemon butter sauce.

* Get creative! Don't be afraid to experiment with different side dishes and sauces to find your perfect combination.

Ultimately, the best side dish for fish cutlets is the one you enjoy the most. So experiment and have fun!