What is duck parfait?

* Parfait traditionally refers to a layered dessert: Typically made with yogurt, granola, fruit, and often whipped cream, the layers create a visually appealing and refreshing dish.

* Duck is a savory ingredient: It's usually cooked as a main course, often roasted or confit, and doesn't lend itself well to the sweet, layered structure of a traditional parfait.

So, what is "duck parfait"?

It's likely a creative twist on the parfait concept, using duck in a savory way. Here are some possibilities:

* Duck confit with layers of vegetables and herbs: This would be a more rustic, savory parfait, using the rich, tender duck confit as a centerpiece.

* Duck mousse layered with foie gras and fig jam: This would be a luxurious, decadent version, incorporating the classic combination of duck and foie gras.

* Smoked duck breast layered with pickled vegetables and mustard cream: This would be a more modern and tangy take, using the smoky flavor of smoked duck.

Ultimately, "duck parfait" is a bit of a mystery until you see the specific dish. It's probably a creative culinary invention, but not a traditional one.