Can frozen gooseberries be stewed and refrozen?

Yes, you can stew frozen gooseberries and refreeze them! Here's how:

1. Thaw the gooseberries: Let them thaw in the refrigerator overnight or at room temperature.

2. Stew them: Simmer the gooseberries with sugar and water, or your preferred sweetener, until softened.

3. Cool completely: Once cooled, transfer the stewed gooseberries into freezer-safe containers.

4. Freeze: Label the containers with the date and freeze.

Tips for refreezing stewed gooseberries:

* Use freezer-safe containers: To prevent freezer burn and maintain quality.

* Leave some headspace: This allows for expansion during freezing.

* Label clearly: With the contents and date for easy identification.

Note: The texture of the gooseberries might change slightly after refreezing, but they will still be usable in various recipes.