What is the recipe for hummingbird nectar?

Hummingbird Nectar Recipe:

Ingredients:

* 1 cup granulated sugar

* 4 cups water

Instructions:

1. Combine: In a saucepan, combine the sugar and water.

2. Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar is completely dissolved.

3. Cool: Allow the nectar to cool completely before filling your feeders.

4. Store: Store the nectar in the refrigerator for up to 2 weeks.

Tips:

* Red dye is not necessary: Hummingbirds are attracted to the red color of feeders, not the nectar itself. Avoid adding red dye to the nectar, as it can be harmful to the birds.

* Fresh is best: It's best to make fresh nectar every week or two.

* Clean feeders regularly: Wash your feeders with hot, soapy water every few days to prevent mold growth.

* Avoid honey and artificial sweeteners: Honey can ferment and cause illness in hummingbirds, while artificial sweeteners offer no nutritional value.

Enjoy watching the hummingbirds feast on your homemade nectar!