What do you if the goose berry chutney has too much salt?

- Add a touch of sweetness: Mix in some sugar, honey, or jaggery to balance the saltiness. Start with a small amount and gradually add more until you reach the desired taste.

- Dilute with water or another liquid: Add some water, vinegar, or even fruit juice to dilute the salty taste. Be careful not to add too much liquid, as it can alter the chutney's consistency.

- Add diced unsalted fruits or vegetables: Adding fresh or dried fruits like grapes, apples, or carrots can dilute the saltiness and introduce new flavors.

- Use unsalted nuts or seeds: If your chutney recipe calls for nuts or seeds, opt for unsalted varieties to avoid contributing additional salt.

- Serve with unsalted sides: Pair the chutney with unsalted accompaniments like plain yogurt, rice, or crackers to balance the flavors.

- Refrigerate and taste again later: Sometimes, letting the chutney rest in the refrigerator for a few hours or overnight can mellow the flavors. The flavors may blend and the saltiness might become less pronounced.

Remember to taste and adjust as you make these changes to ensure the chutney suits your palate.