What is ballontine of ham hock?

Ballontine of ham hock is a dish made from a boned and stuffed pig's trotter. The trotter is first brined, then stuffed with a forcemeat made from minced pork, ham, and herbs, and finally wrapped in caul fat and poached. The ballontine is then typically served cold, sliced, and accompanied by a sauce.

The dish is believed to have originated in France, where it is known as _"ballotine de jambon persillé"_ ("parsleyed ham ballotine"). It is a popular dish in many parts of the world, and is often served as an appetizer or main course.

Ballontine of ham hock is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover ham, and is sure to impress your guests.