What is the ingredients to welsh rabbit?

Welsh rabbit is a traditional British dish made with cheese, milk or beer, and seasonings. The basic ingredients for Welsh rabbit are:

- Cheese: Traditionally, a strong, sharp cheese like cheddar is used, but other cheeses such as Parmesan or Gruyère can also be used.

- Liquid: Milk, beer, or a combination of both can be used as the liquid base for the dish.

- Seasonings: Common seasonings for Welsh rabbit include mustard, Worcestershire sauce, cayenne pepper, and nutmeg.

- Optional additions: Some recipes may also include additional ingredients such as bacon, ham, mushrooms, or onions.

The cheese is grated or cut into small pieces and melted in the liquid, along with the seasonings. The mixture is then stirred until smooth and creamy. Welsh rabbit is typically served hot on toast, crackers, or bread.