What is Baguio famous recipe?

Baguio is a city located in the Philippines, known for its cool climate and beautiful scenery. It is also home to a variety of delicious dishes that are unique to the region. Some of the most famous Baguio recipes include:

1. Strawberry Jam: Baguio is famous for its strawberries, and strawberry jam is a popular specialty. Made from fresh, locally grown strawberries, this jam is sweet, tangy, and pairs perfectly with bread or toast.

2. Ube Jam: Ube, a purple yam, is another popular ingredient in Baguio cuisine. Ube jam is made from cooked and mashed ube, mixed with sugar and spices to create a rich and flavorful spread.

3. Pata Tapang: This dish is made from pork knuckles that are braised in a mixture of soy sauce, vinegar, and spices until they become tender and flavorful. Pata Tapang is often served with rice and is a popular street food in Baguio.

4. Binatog: Binatog is a hearty dish made from corn kernels mixed with grated coconut, sugar, and ginger. It is often served with a drizzle of vinegar and is a popular snack in Baguio.

5. Pinikpikan: This is a traditional dish from the indigenous people of the Cordillera region, where Baguio is located. Pinikpikan is made from chicken that is cooked by beating it with a wooden stick. The meat is then seasoned and grilled, resulting in a tender and flavorful dish.

6. Dinakdakan: Dinakdakan is a dish made from grilled pork that is chopped and mixed with vinegar, onions, tomatoes, and spices. It is often served on top of rice and is a popular street food in Baguio.

7. Chocolate-Covered Strawberries: Baguio is also known for its chocolate-covered strawberries. These sweet treats are made by dipping fresh strawberries in melted chocolate, creating a delicious combination of sweet and tangy flavors.

These are just a few examples of the famous recipes from Baguio that showcase the unique flavors and ingredients of this beautiful city in the Philippines.