How long cook raw carrots in crock pot?

Here's a guide for cooking raw carrots in a crock pot, along with some helpful tips:

Time:

* 4-6 hours on low: This is the recommended time for tender, but still slightly firm, carrots.

* 2-3 hours on high: You can cook them faster on high, but they may become a bit mushy.

Tips:

* Cut into chunks: Cut carrots into about 1-inch pieces for even cooking.

* Add liquid: Add about 1 cup of broth, water, or juice to the crock pot. This helps prevent the carrots from drying out.

* Seasoning: Get creative! Add herbs, spices, or even a bit of honey for extra flavor.

* Don't overcook: Carrots can become mushy if cooked for too long. Check for doneness after the minimum time and adjust accordingly.

Here's a simple recipe:

Ingredients:

* 1 lb. carrots, peeled and chopped

* 1 cup chicken broth

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1 tablespoon olive oil

Instructions:

1. Combine all ingredients in the crock pot.

2. Cook on low for 4-6 hours or on high for 2-3 hours.

3. Serve hot.

Enjoy your tender and flavorful crock pot carrots!