How long should i cook mushrooms in a crock pot soup recipe?

Mushrooms can typically be added towards the end of the slow-cooking process when making soup in a crock pot. Since they cook relatively quickly, simmering them for 15-20 minutes should be sufficient to allow their flavours to blend with the other ingredients without becoming overcooked or mushy.

It's important to remember that cooking times may vary depending on personal preferences and the specific mushroom variety used. For instance, wild mushrooms may benefit from additional time to ensure proper cooking. For more precise instructions, always refer to the specific recipe you're following or adjust according to your desired soup texture and mushroom doneness.