How long do you cook cranberries if want them to turn into sauce?

You don't need to cook cranberries for very long to turn them into a sauce! Here's a general guideline:

* 5-10 minutes is usually sufficient for cranberries to soften and release their juices, creating a delicious sauce.

Here's a simple recipe:

* Ingredients:

* 1 cup fresh or frozen cranberries

* 1/2 cup water

* 1/4 cup sugar (adjust to your taste)

* Instructions:

1. Combine all ingredients in a saucepan.

2. Bring to a boil over medium heat.

3. Reduce heat to low and simmer, stirring occasionally, until cranberries burst and the sauce thickens (about 5-10 minutes).

4. Remove from heat and let cool slightly before serving.

Tips:

* Fresh cranberries: Use fresh cranberries for the best flavor and texture.

* Frozen cranberries: If using frozen cranberries, there's no need to thaw them first.

* Sweetness: Adjust the amount of sugar to your liking. You can also use honey, maple syrup, or orange juice for a more complex flavor.

* Spices: Add a pinch of cinnamon, nutmeg, or cloves for a warm, festive flavor.

Enjoy your delicious cranberry sauce!