From what are Ebelskiver pans made of?

Ebelskiver pans are traditionally made from cast iron, though you can also find them made from aluminum or non-stick materials.

* Cast iron is the most common and classic material for ebelskiver pans. It provides excellent heat distribution and retention, resulting in evenly cooked and crispy ebelskiver. However, cast iron requires proper seasoning and care to prevent rust.

* Aluminum pans are lighter and more affordable than cast iron. They heat up quickly but may not distribute heat as evenly.

* Non-stick pans are easier to clean and prevent sticking, but they may not produce the same crispy exterior as cast iron or aluminum.

Ultimately, the best material for an ebelskiver pan depends on your personal preference and cooking style.