How do you cook a chicken an crock pot?

Crock Pot Chicken: A Simple & Delicious Recipe

Crock pots are a lifesaver for busy cooks, and chicken is the perfect ingredient for slow-cooking goodness. Here's a basic recipe to get you started:

Ingredients:

* 1 whole chicken (3-4 pounds) or chicken pieces (about 2 pounds)

* 1 cup chicken broth

* 1/2 cup chopped onion

* 1/4 cup chopped celery

* 2 cloves garlic, minced

* 1 teaspoon dried thyme

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

Optional additions:

* 1/2 cup dry white wine

* 1 tablespoon lemon juice

* 1/4 cup chopped fresh herbs (parsley, rosemary, etc.)

* 1/2 cup sliced carrots

* 1/4 cup chopped potatoes

Instructions:

1. Prepare the chicken: Rinse and pat the chicken dry. Remove any excess skin or fat. If using a whole chicken, you can leave it whole or cut it into pieces.

2. Combine ingredients: In the crock pot, add the chicken broth, onion, celery, garlic, thyme, salt, and pepper. Add optional ingredients as desired.

3. Add the chicken: Place the chicken pieces (or whole chicken) in the crock pot, ensuring they are fully submerged in the liquid.

4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.

5. Check for doneness: The chicken is done when the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check.

6. Shred and serve: Once the chicken is cooked, remove it from the crock pot and let it cool slightly. Shred the chicken using two forks. Strain the cooking liquid and use it to make a delicious gravy.

7. Serve: Serve the shredded chicken in a warm tortilla, over rice, in a salad, or with your favorite side dish.

Tips:

* Brown the chicken first: For extra flavor, brown the chicken pieces in a skillet before adding them to the crock pot.

* Add vegetables: Throw in some chopped carrots, potatoes, or other root vegetables during the last hour of cooking for a complete meal.

* Make a sauce: Thicken the cooking liquid with cornstarch or flour to make a flavorful gravy to serve with the chicken.

* Freeze leftovers: Leftover chicken can be stored in the freezer for up to 3 months.

Enjoy your delicious and easy crock pot chicken!