Do i put raw bacon in the crock-pot?

No, you should not put raw bacon in the crock-pot, as it is not a safe cooking method. Raw bacon may contain harmful bacteria that can cause food poisoning if not cooked properly.

To safely cook bacon in a crock-pot, you can follow these steps:

1. Cook the bacon beforehand: Partially cook the bacon in a pan over medium heat until it is almost fully cooked but not crispy. This will help kill any bacteria that may be present.

2. Drain the bacon: Drain the bacon from the fat and let it cool slightly.

3. Add the cooked bacon to the crock-pot: Place the cooked bacon in the crock-pot.

4. Add your chosen ingredients: Add other desired ingredients to the crock-pot such as vegetables, seasonings, and sauces.

5. Cook on low for several hours: Cover the crock-pot and cook the ingredients on low for several hours, allowing the flavors to meld.

6. Serve: Enjoy the fully cooked bacon and other ingredients from the crock-pot.

It is important to note that even when cooking bacon beforehand, it is still crucial to follow safe food handling practices, such as washing hands and surfaces, and keeping raw meat separate from cooked food.