Refrigerator left partially open overnight is chicken safe?

Leaving chicken, or any perishable food, in the refrigerator with the door partially open overnight is not considered safe. Refrigerators maintain food safety by keeping food at a cold temperature, typically between 0°C and 4°C (32°F and 40°F). When the door is left open, warm air enters the refrigerator, raising the internal temperature and creating a risk of bacterial growth.

Chicken is particularly susceptible to bacterial contamination, especially from bacteria called Campylobacter and Salmonella. These bacteria can cause food poisoning if consumed, leading to symptoms such as abdominal pain, diarrhea, vomiting, and fever. Proper food handling, including proper refrigeration, is essential to minimize the risk of foodborne illness. Therefore, it is not recommended to leave chicken or any perishable food in the refrigerator with the door partially open overnight.