Do you still use eggs and oil when adding pineapple to cake mix?

You don't *need* to add eggs and oil when adding pineapple to cake mix, but you *can* if you want to.

Here's why:

* Adding eggs and oil will make the cake more moist and rich. This is especially helpful if you're using a dry cake mix.

* Pineapple is already juicy. Adding more liquid from eggs and oil can make the cake too wet.

Here's what I suggest:

* If you are using a dry cake mix, add an egg and a tablespoon or two of oil.

* If you are using a moist cake mix, you can probably skip the eggs and oil.

Here are some other tips for adding pineapple to cake mix:

* Use fresh or canned pineapple chunks, not crushed pineapple. Crushed pineapple will make the cake too wet.

* Don't over-mix the batter. Over-mixing will develop the gluten in the flour and make the cake tough.

* Bake the cake until a toothpick inserted into the center comes out clean.

Enjoy your delicious pineapple cake! 🍍🎂