What is the best way to store ginger at home?

1. Choose firm and unblemished ginger. Look for ginger that is smooth, plump, and free of wrinkles or damage.

2. Wash and dry the ginger before storing. This will help remove any dirt or debris that may be on the surface of the ginger.

3. Store the ginger in a cool, dark, and dry place. The ideal storage temperature for ginger is between 55-60 degrees Fahrenheit (12-15 degrees Celsius). Avoid storing ginger in direct sunlight or humidity, as this can cause it to spoil quickly.

4. You can store whole ginger roots in a paper bag or mesh bag. This will help the ginger breathe and prevent it from becoming too moist.

5. If you intend to keep the ginger root for a long time, it is best to cut it into small pieces, preferably with a ceramic knife as metal will react with the ginger juice and impart it with an oxidized bitter taste, and place it in the freezer in airtight containers. Store it at 37 to 45 degrees Fahrenheit

6. To store peeled ginger, wrap it in parchment paper, put it in a zip lock bag, squeeze all the air out and store it in your freezer's crisper drawer for months